
"A film about how one couple built a sustainable, organic and ecologically diverse farm in a world bent on industrial agriculture and monocropping."
Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next gen...